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Stir-fried Venison Sausage and Cabbage Pita Sandwiches


Stir-Fried Venison Sausage and Cabbage Pita Sandwiches

Ingredients
  • 1 1/2 lb. Ground Venison Sausage
  • 1 Medium Head Cabbage shredded
  • 1 Small Onion chopped
  • 1 Tbsp. Red Pepper Flakes (or to taste)
  • 1 (8 oz.) Package Pita Bread halved
  • salt to taste
  • 1/3 Cup Water
  • 1/3 Cup Sour Cream
  • 1 Tbsp. Sugar
Servings: 4

Instructions:
  1. In wok or skillet, brown venison sausage, drain and set aside. 
  2. Mix together in the wok or skillet, the cabbage, onion, red pepper flakes, sugar, salt and water. 
  3. Cover and steam for approximately 20 minutes or until the cabbage is tender. 
  4. Stir occasionally. 
  5. Return the venison sausage to the woke or skillet with the cabbage mixture. 
  6. Add the sour cream and mix well. Stuff into Pita Break halves and serve hot. 

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