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Hot and Creamy Venison Sausage Dip
| Course: Appetizers
Cuisine: Sausage |
| |
Ingredients |
- 1 lb. Ground Spicy Venison Sausage (Bulk)
- 5 Green Onions finely chopped and divided
- 1 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1/4 Cup Parmesan Cheese grated
- 1 (2 oz.) Jar Pimentos chopped
Servings:
4
Instructions
- Preheat oven to 350° F. Place the spicy venison sausage in a large, deep skillet. Cook over medium-high heat until brown. Drain the sausage and put in a large bowl. Stir in four of the chopped green onions, sour cream, mayonnaise, parmesan cheese and pimentos. Transfer the sausage mixture to a medium baking dish and bake for 20-25 minutes or until the dip begins to bubble and is slightly browned. Sprinkle with the remaining green onion. Serve hot with chips. Makes 3 cups.
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Ingredients 1 Pound Pork Sausage or Italian Sausage 2 8oz Packages Cream Cheese 1 Can Stewed Tomatoes 1 Can Diced Tomatoes with Green Chiles Servings: 4 Instructions: Plug in crock and set to high. Brown sausage and drain. Add browned sausage to heated crock pot, with the rest of ingredients. Sir occasionally. Allow cream cheese to melt before serving. Dip will be thick. Serve with toasted bread or tortilla chips. Ingredients 1 Pound Pork Sausage or Italian Sausage 2 8oz Packages Cream Cheese 1 Can Stewed Tomatoes 1 Can Diced Tomatoes with Green Chiles Servings: 4 Instructions: Plug in crock and set to high. Brown sausage and drain. Add browned sausage to heated crock pot, with the rest of ingredients. Sir occasionally. Allow cream cheese to melt before serving. Dip will be thick. Serve with toasted bread or tortilla chips.