Blog Post

Bobbi's Tomato Basil Noodle Salad

a bowl of salad with lettuce tomatoes cucumbers olives and feta cheese

Ingredients

 

  • 2 lbs. Sun Dried Tomato Basil Parmesan Chicken Breast cooked and cubed
  • 1/2 Cup Broccoli chopped
  • 1 (12 oz.) Box Rotini Pasta cooked
  • 1/3 Cup Parmesan Cheese
  • 1 (6 oz.) Can Sliced Black Olives
  • 1 Cup Good Seasons Sun Dried Tomato Vinaigrette Dressing
  • Tomato lovers can add some Sundried Tomato's for extra flavor

 

 Instructions

Mix all ingredients together. Chill 1 hour before serving. Add extra dressing as desired. Makes 8-10 servings.


Share The Recipe

View Additional Recipes

By Tina Julson 18 Mar, 2024
Course: Appetizers Cuisine: Sausage Ingredients 1 lb. Ground Spicy Venison Sausage (Bulk) 5 Green Onions finely chopped and divided 1 Cup Sour Cream 1/2 Cup Mayonnaise 1/4 Cup Parmesan Cheese grated 1 (2 oz.) Jar Pimentos chopped Servings: 4 Instructions Preheat oven to 350° F. Place the spicy venison sausage in a large, deep skillet. Cook over medium-high heat until brown. Drain the sausage and put in a large bowl. Stir in four of the chopped green onions, sour cream, mayonnaise, parmesan cheese and pimentos. Transfer the sausage mixture to a medium baking dish and bake for 20-25 minutes or until the dip begins to bubble and is slightly browned. Sprinkle with the remaining green onion. Serve hot with chips. Makes 3 cups.
18 Mar, 2024
These are truly sinful little gems of porky goodness. Fairly straightforward to make. Ingredients: 1 8lb Pork Belly 1 1/2 Sticks of Butter 1/2 Cup Brown Sugar 1/2 Cup Favorite Pork Rub 1/2 Cup Honey Aluminum Pan Instructions: Prepare smoker for cooking at 250-275 degress Cut pork belly into 1 1/2" cubes. Season all sides with rub Arrange cubes on cooling rack, place on smoker and smoke for 2 to 2 1/2 hours With tongs, place each piece of pork belly in aluminum pan, add butter, brown sugar , and honey Cover with foil and cook for another 1 1/2 hours or until tender
By Tina Julson 08 Mar, 2024
This is a great spring/early summer salad when strawberries are at their peak. For added flavor you can roast your nuts/seeds and add a little feta cheese. Servings: 8-10 Salad Ingredients: 2 lbs. Fresh Spinach or ( 50/50 arugula and spinach blend) 1 Quart Fresh Strawberries ( hulled and quartered) 1/4 Cup, Sliced Red Onion (thinly sliced) 2 oz. Slivered Almonds or Crushed Walnuts Dressing Ingredients: 1/2 Cup Sugar 1/4 Cup Apple Cider Vinegar 1/4 Tsp Paprika 1/2 Tsp Worcestershire Sauce 1/2 Cup Extra-Virgin Olive Oil 1 Tsp Poppy Seeds 1 Tsp Sesame Seeds Combine onion, spinach, strawberries and nuts in a large bowl. Combine dressing ingredients in a screw top jar, shake or whisk well. Dress salad and serve.
Share by: