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Pork Belly Burnt Ends
These are truly sinful little gems of porky goodness. Fairly straightforward to make.
Ingredients:
1 8lb Pork Belly
1 1/2 Sticks of Butter
1/2 Cup Brown Sugar
1/2 Cup Favorite Pork Rub
1/2 Cup Honey
Aluminum Pan
Instructions:
- Prepare smoker for cooking at 250-275 degress
- Cut pork belly into 1 1/2" cubes. Season all sides with rub
- Arrange cubes on cooling rack, place on smoker and smoke for 2 to 2 1/2 hours
- With tongs, place each piece of pork belly in aluminum pan, add butter, brown sugar , and honey
- Cover with foil and cook for another 1 1/2 hours or until tender
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